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Coconut-rum Coffee
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Coconut milk
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Coffee
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Cream
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Whisk
Ingredients
- 30 ml (1 oz.) amber or dark rum
- 15 ml (1/2 oz.) citrus liqueur
- 1 long espresso or very hot strong coffee
- 30 ml (1 oz.) coconut milk
- 30 ml (1 oz.) 35% cream
- Sugar
Preparation
In the glass
Preparation
Rim highball glass with sugar.
Combine rum, citrus liqueur, coffee and half the coconut milk in a highball glass.
Whip the cream and remaining coconut milk together and use it to garnish the coffee.
