Type of glass
Please create an account and sign in to add recipes to your favourites.
90 ml (3 oz.) white rum
22 ml (3/4 oz) citrus liqueur (like blue curaçao)
295 ml (10 oz.) apple juice
24 drops Angostura bitters
30 ml (1 oz.) maple syrup
3 ice cubes
4 edible flowers or other garnish (optional)
Mix together all ingredients, except for the citrus liqueur, in a stainless steel bowl.
Put the bowl in the freezer for about three hours.
Every 45 minutes, stir with a fork to break up the forming ice layer.
Add the citrus liqueur to the mixture.
Stir using a mixing spoon.
Pour into chilled martini glasses.
Garnish each glass with an edible flower.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.