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Irish coffee

Summary of the ingredients for the cocktail Irish coffee
Irish whiskey Coffee

Level of simplicity

This cocktail is prepared In the glass


In the glass

Type of glass

Toddy glass


Mixing spoon



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Picture of cocktail Irish coffee


45 ml (1 1/2 oz.) Irish whiskey
120 ml (4 oz.) hot expresso
2 tsp. granulated sugar
45 ml (1 1/2 oz.) whipped cream


Pour hot espresso into a toddy glass and add sugar.
Pour in Irish whiskey.
Stir using a mixing spoon.
Top with whipped cream.

pro tip

Instead of topping it with whipped cream, pour a layer fresh cream over the back of a spoon onto the spiked coffee. Do not stir.


Did you know

During Word War II, after a tiring 18-hour flight in bad weather, some American travellers arrived in Ireland by seaplane. The perceptive restaurant manager on duty concluded that these foreign guests might appreciate something a little stronger than coffee or tea. At his suggestion, the head chef put together a concoction now known as Irish Coffee.

Our suggestions

Irish whiskey
Ireland, 1.14 L
Taste tag: Light and floral Base spirit: Fine Spirit
Regular price: $48.00
NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.