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Choco Espresso

Summary of the ingredients for the cocktail Choco Espresso
Maple-flavoured cream Chocolate milk
Coffee
Milk

Level of simplicity

Dazzling
This cocktail is prepared In the glass

preparation

In the glass

Type of glass

Toddy glass

Utensils

Mixing spoon
Whisk

Strength

Light

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Picture of cocktail Choco Espresso

Ingredients

45 ml (1 1/2 oz.) maple cream
75 ml (2 1/2 oz.) hot chocolate
75 ml (2 1/2 oz.) hot espresso
30 ml (1 oz.) hot milk

Directions

Combine the hot chocolate and espresso in a toddy glass.
Stir using a mixing spoon.
Pour the hot milk and maple syrup cream liqueur into a container.
Use a steam nozzle or whisk to create froth.
Add the flavoured foam to the hot chocolate and espresso mixture.

Our suggestions

Cream beverage (maple)
Canada, 750 ml
Base spirit: Cream Flavour: Maple
Number of SAQ Inspire bonus points granted when buying this product: 500 bonuspts
$29.50
Price with rebate:
$28.00*
NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.