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El Diablo

Summary of the ingredients for the cocktail El Diablo
Tequila Black currant liqueur Ginger ale

Level of simplicity

This cocktail is prepared In the glass


In the glass

Type of glass

Highball glass


Mixing spoon



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Picture of cocktail El Diablo


30 ml (1 oz.) tequila
15 ml (1/2 oz.) liqueur de cassis
120 ml (4 oz.) ginger ale
Ice cubes
3 lime wedges


Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the lime wedges.

did you know

This Californian cocktail was mixed for the first time in 1946 by legendary restaurant owner Victor Bergeron, who is also said to have created the refreshing Mai Tai cocktail.


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NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.