FREE IN−STORE DELIVERY with any purchase of $75 or more

Espace Cocktail Logo

El Diablo

Summary of the ingredients for the cocktail El Diablo
Tequila Black currant liqueur Ginger ale

Level of simplicity

Captivating
This cocktail is prepared In the glass

preparation

In the glass

Type of glass

Highball glass

Utensils

Mixing spoon

Strength

Strong

Add to favourites

Please create an account and sign in to add recipes to your favourites.

 
Picture of cocktail El Diablo

Ingredients

30 ml (1 oz.) tequila
15 ml (1/2 oz.) liqueur de cassis
120 ml (4 oz.) ginger ale
Ice cubes
3 lime wedges

Directions

Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the lime wedges.

did you know

This Californian cocktail was mixed for the first time in 1946 by legendary restaurant owner Victor Bergeron, who is also said to have created the refreshing Mai Tai cocktail.

 

Our suggestions

Tequila
Mexico, 1.14 L
Base spirit: Base
Regular price: $45.50
Fruit beverage (blackcurrant)
Canada, 375 ml
Base spirit: Liqueur Flavour: Blackcurrant
Regular price: $25.20
NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.