Type of glass
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30 ml (1 oz.) tequila
15 ml (1/2 oz.) liqueur de cassis
120 ml (4 oz.) ginger ale
3 lime wedges
Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the lime wedges.
did you know
This Californian cocktail was mixed for the first time in 1946 by legendary restaurant owner Victor Bergeron, who is also said to have created the refreshing Mai Tai cocktail.
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