Type of glass
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30 ml (1 oz.) maple liqueur (like Grand Esprit)
30 ml (1 oz.) irish cream
30 ml (1 oz.) milk
Combine all ingredients except cocoa powder in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain over a martini glass using an ice strainer.
Garnish with cocoa powder.
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