Type of glass
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45 ml (1 1/2 oz.) dry gin
200 ml (6 2/3 oz.) apple juice
2 cinnamon sticks
1 piece of lemon zest
1 splash of maple syrup
2 apple slices
Combine the apple juice, cloves, one cinnamon stick and the lemon zest in a saucepan.
Heat over low heat until hot.
Add the dry gin.
Stir using a mixing spoon.
Pour into a toddy glass and add the maple syrup.
Garnish with the cinnamon stick and apple slices.
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