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Asian Sun, punch version
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Ginger ale
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Ingredients
- 250 ml (8 oz.) white rum
- 125 ml (4 oz.) citrus liqueur
- 1 litre (34 oz.) mango or apricot nectar
- Juice of 2 limes
- 1 litre (34 oz.) ginger ale
- 1 tsp. freshly grated ginger
- Ice cubes
- Fresh fruit (orange, pomegranate, lime, star fruit, etc.)
- Serves 8
Preparation
In a bowl
Preparation
Combine rum, citrus liqueur, nectar, lime juice and ginger ale in the punch bowl.
Cover and let steep about 2 hours in refrigerator.
Add ginger ale immediately before serving.
Serve in glasses filled with ice cubes.
Garnish with fruit (orange, pomegranate, lime, star fruit, etc.).
