Type of glass
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250 ml (8 oz.) white rum
125 ml (4 oz.) citrus liqueur
1 litre (34 oz.) mango or apricot nectar
Juice of 2 limes
1 litre (34 oz.) ginger ale
1 tsp. freshly grated ginger
Fresh fruit (orange, pomegranate, lime, star fruit, etc.)
Combine rum, citrus liqueur, nectar, lime juice and ginger ale in the punch bowl.
Cover and let steep about 2 hours in refrigerator.
Add ginger ale immediately before serving.
Serve in glasses filled with ice cubes.
Garnish with fruit (orange, pomegranate, lime, star fruit, etc.).
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