AA Badenhorst Swartland Papegaai 2019

Trained in Austria before heading to Angélus (Bordeaux) and Graillot (Crozes-Hermitage) for some internships, Adi Badenhorst launched his own project in 2008. Following the success of his Sécateur and Curator lines, you’ll no doubt fall for his Papegaai. Featuring smoke, spice and fruit accents, this Cinsault cuvée feels very fleshy. The mouth is generous and possesses a lovely, chubby tannic structure that will pair well with an herb-marinated pork filet or a Bourguignon fondue.