Cellars Baronia del Montsant Englora 2008
With a true desire to bring a maximum of fruit to the forefront, supported by restrained wood, the cuvee is born from Siurana Valley at the foot of Montsant. The young initiative was launched in 1998 in the beautiful village of Cornudella de Montsant (Tarragona). This red is born from old parcels of Grenache (70 years), Carignan (50 years) and Syrah, Merlot and Cabernet Sauvignon (25 years). With a profile of spices, violet and black fruits, complete with chocolaty and woody notes, it has everything to please. A wine that feels much younger and is at the top of its game.
- Bison medallions with wild mushroom and Quebec cheese sauce
- Beef fajitas
- Black pudding with apples
- Beef burger with cheddar and bacon
Designation of originMontsant
Regulated designationDenominación de origen (DO)
ProducerCellers Baronia del Montsant
Grenache 49 % Carignan 24 % Cabernet sauvignon 19 % Syrah 8 %
Degree of alcohol13.5 %
Sugar content2.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2008
This dry and cherry-red coloured red showcases a complex nose releasing spicy and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, medium-bodied and spicy
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $25.30
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