- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 85 %, Cabernet sauvignon 8 %, Cabernet franc 7 %
- Degree of alcohol 13.5 %
- Sugar content 2.9 g/L
- Color Red
- Size 750 ml
- Producer MM. Dauriac
- Promoting agent Langevin Inc.
- SAQ code 10706058
- UPC code 03481630000047
Discover our selection of dishes that will go perfectly with this product.
Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min
Grilled rib eye steaks with tarragon, shallot and pink peppercorn butterPreparation 1 h 15 minCooking time 10 min
Duck breasts with beer and maple syrupPreparation 5 minCooking time 25 min
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