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- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Grand cru
- Grape varieties Merlot 85 %, Cabernet sauvignon 8 %, Cabernet franc 7 %
- Degree of alcohol 13.5 %
- Sugar content 2.9 g/L
- Color Red
- Size 750 ml
- Producer MM. Dauriac
- Promoting agent Langevin Inc.
- SAQ code 10706058
- UPC code 03481630000047
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