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Taste tag : Aromatic and robust
Bodegas Juan Gil Jumilla
Bodegas Juan Gil Jumilla

Bodegas Juan Gil Jumilla 2022

Red wine
| 750 ml
| Spain
Côte Méditerranéenne
Loader
92 % of 100
$24.65

$24.65
Special feature : Organic product

Detailed info

  • Country Spain
  • Region Côte Méditerranéenne
  • Designation of origin Jumilla
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Monastrell 100 %
  • Degree of alcohol 14.5 %
  • Sugar content 3.2 g/L
  • Color Red
  • Special feature Organic product
  • Size 750 ml
  • Producer Bodegas Juan Gil S.L.
  • Promoting agent Vins Balthazard Inc.
  • SAQ code 10758325
  • UPC code 08437005068070

Tasting

  • Vintage tasted 2021
  • Aromas black fruit, cooked fruit, dark chocolate, sweet spices, woody notes
  • Acidity discreet
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel opulent
  • Wood balanced
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Express meatless chili
    Preparation 15 min
    Cooking time 20 min
  2. Racks of lamb with rhubarb sauce
    Preparation 15 min
    Cooking time 25 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Mélissa M.
Chibougamau
March 17, 2025
(Automatically translated) Full-bodied, dry red wine, one of my favorites. A lot of taste in the mouth will do very well with wood meats and grills on the barbecue. The Gil family has very good wines, both white and red.
of Loic G.
Carrefour Candiac
March 2, 2025
(Automatically translated) This Spanish red wine, made from 100% monastrell, is distinguished by its full-bodied character and intense aromas of dark chocolate, dark fruit and sweet spices. Ideal to accompany wild meats or spicy dishes, it is an excellent choice for festive meals or grilled red meats.
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