Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.
Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days. 
Favourite store:
More details
Less details
Azienda Agricola Sottimano Bric del Salto 2023
Red wine
|
750 ml
|
Italy
Piedmont
Detailed info
Detailed info
This Dolcetto vintage is a nice surprise! The Piedmont grape variety is too often ignored but delivers here a profile that lives up to its potential. Combining scents of licorice, small red fruits and a floral touch in an invigorating whole, this is the wine you always want to have on hand to accompany grilled poultry, veal cutlets or even eggplant parmigiana.
- Country Italy
- Region Piedmont
- Designation of origin Dolcetto d'Alba
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape variety Dolcetto 100 %
- Degree of alcohol 13 %
- Sugar content 1.6 g/L
- Color Red
- Size 750 ml
- Producer Azienda Agricola Sottimano
- Promoting agent Sélections Le Maitre de Chai Inc
- SAQ code 10856558
- UPC code 08032771622596
Tasting
Tasting
- Vintage tasted 2022
- Aromas confectionery, floral notes, licorice, red berries
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Layered vegetable casserolePreparation 25 minCooking time 40 min -
Orange and ginger-glazed ham roastPreparation 45 minCooking time 9 h -
Cheese tortellini with rosée saucePreparation 15 minCooking time 20 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Gatineau - Boul. du Plateau
September 29, 2022
(Automatically translated) Tasty and textured. Rich scents of black fruit, blackberry and leather, with a hint of roasting. What a good thing!
View
per page
Reviews 6