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    Montessu Isola dei Nuraghi
    Montessu Isola dei Nuraghi Montessu Isola dei Nuraghi
    Product collection : Cellier Product

    Montessu Isola dei Nuraghi 2021

    Red wine
    | 750 ml
    | Italy
    Sardinia
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    100 % of 100
     |  1  review Add Your Review
    $31.75

    Not available online

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    Detailed info

    Project co-founded among others by Tenuta San Guido (Sassicaia) and the imminent oenologist Giacomo Tachis, the soul behind the vinification of the first "super-Tuscans" with the Antinori family, the estate delivers here a cuvée that will certainly please lovers of wines that combine power and elegance. This lovely discovery from Sardinia will enhance grilled meats like a flank steak with red wine and shallots.

    • Country Italy
    • Region Sardinia, Isola dei Nuraghi
    • Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
    • Grape varieties Carignan 60 %, Cabernet franc 10 %, Cabernet sauvignon 10 %, Syrah 10 %
    • Degree of alcohol 14.5 %
    • Sugar content 2.7 g/L
    • Color Red
    • Size 750 ml
    • Producer Agricola Punica SPA
    • Promoting agent Noble Sélection
    • SAQ code 11098322
    • UPC code 08033675240091

    Experts' ratings

    Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

    • 91
      Wine Spectator (Revue ou site web)
    • 91
      James Suckling

    Tasting

    • Vintage tasted 2021
    • Aromas blackberry, blackcurrant, graphite, mocha, spice
    • Acidity present
    • Sweetness dry
    • Body full-bodied
    • Mouthfeel generous
    • Wood balanced
    • Serving temperature From 16°C to 18°C

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Barbecued lamb brochettes with lemon and garlic
      Preparation 10 min
      Cooking time 10 min
    2. Beef Kefta brochettes
      Preparation 1 h 10 min
      Cooking time 10 min
    3. Tourtière (meat pie) from Lac Saint-Jean
      Preparation 8 h 30 min
      Cooking time 4 h

    Employee’s top pick

    Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

    Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

    of Alexandre C.
    Marché Atwater
    October 15, 2023
    (Automatically translated) A warm mix of large red fruits, leather and wood. The tannins are present but well balanced. It's not surprising when you see that it was made by the Tenuta San Guido de Sassicaia. Perfect for grilling or a nice marbled steak!
    See all Alexandre C.’s top picks
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