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Detailed info
Detailed info
Project co-founded among others by Tenuta San Guido (Sassicaia) and the imminent oenologist Giacomo Tachis, the soul behind the vinification of the first "super-Tuscans" with the Antinori family, the estate delivers here a cuvée that will certainly please lovers of wines that combine power and elegance. This lovely discovery from Sardinia will enhance grilled meats like a flank steak with red wine and shallots.
- Country Italy
- Region Sardinia, Isola dei Nuraghi
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape varieties Carignan 60 %, Cabernet franc 10 %, Cabernet sauvignon 10 %, Syrah 10 %
- Degree of alcohol 14.5 %
- Sugar content 2.2 g/L
- Color Red
- Size 750 ml
- Producer Agricola Punica SPA
- Promoting agent Noble Sélection
- SAQ code 11098322
- UPC code 08033675240091
Tasting
Tasting
- Vintage tasted 2022
- Aromas blackberry, blackcurrant, graphite, mocha, spice
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Flank steak marinated in beerPreparation 15 minCooking time 15 min -
Santa Fe rib-eye steak (on the barbecue)Preparation 15 minCooking time 12 min -
Dark beer-braised beefPreparation 15 minCooking time 2 h 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Marché Atwater
October 15, 2023
(Automatically translated) A warm mix of large red fruits, leather and wood. The tannins are present but well balanced. It's not surprising when you see that it was made by the Tenuta San Guido de Sassicaia. Perfect for grilling or a nice marbled steak!
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