Detailed info
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Merlot 70 %, Cabernet franc 10 %, Cabernet sauvignon 10 %, Petit verdot 10 %
- Degree of alcohol 13 %
- Sugar content 2.3 g/L
- Color Red
- Size 750 ml
- Producer Jean Guyon
- Promoting agent Vinicolor (Les Vins Alexandre St Pierre)
- SAQ code 11454981
- UPC code 03511391752128
Tasting
- Vintage tasted 2015
- Aromas blackcurrant, humus, oak, red pepper, roasting
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Duck leg confitPreparation 5 minCooking time 2 h 30 min
-
Venison medallion with red wine saucePreparation 10 minCooking time 40 min
-
Marinades for meat in 3 versionsPreparation 10 minCooking time None

