Bacalhôa Catarina 2023
Detailed info
- Country Portugal
- Region Setúbal Peninsula, Péninsule de Setúbal
- Regulated Designation Vinho regional
- Grape varieties Fernao Pires 57 %, Chardonnay 35 %, Arinto 8 %
- Degree of alcohol 13 %
- Sugar content 1.8 g/L
- Color White
- Size 750 ml
- Producer Bacalhoa Vinhos de Portugal SA
- Promoting agent Elixirs, Vins et Spiritueux Inc.
- SAQ code 11518761
- UPC code 05601237001102
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Lobster macaroni and cheesePreparation 15 minCooking time 45 min
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Mercredi des CendresPreparation 5 minCooking time None
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Seafood risottoPreparation 20 minCooking time 30 min
Employee’s top pick
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Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

