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Coto de Hayas Garnacha Centenaria
Coto de Hayas Garnacha Centenaria
Product collection : Cellier Product

Coto de Hayas Garnacha Centenaria 2020

Red wine
| 750 ml
| Spain
Vallée de l'Ebre
Loader
100 % of 100
$21.10

Not available online

Detailed info

  • Country Spain
  • Region Vallée de l'Ebre
  • Designation of origin Campo de Borja
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Grenache 100 %
  • Degree of alcohol 14.5 %
  • Sugar content 4.5 g/L
  • Color Red
  • Size 750 ml
  • Producer Bodegas Aragonesas
  • Promoting agent Robert Peides Inc.
  • SAQ code 12374587
  • UPC code 08411528001080

Experts' ratings

Rely on experts who review hundreds of products every year to guide you in your discoveries. From here and elsewhere, they share your passion for wines, beers and spirits.

  • 90
    Robert M. Parker Jr (Wine Advocate)

Tasting

  • Vintage tasted 2020
  • Aromas candied cherry, coconut, dark chocolate, pastry
  • Acidity discreet
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood dominant
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Grilled lamb chops with garlic and rosemary
    Preparation 10 min
    Cooking time 10 min
  2. Grilled beef tenderloin with chilean pebre sauce
    Preparation 30 min
    Cooking time 18 min
  3. Tourtière (meat pie) from Lac Saint-Jean
    Preparation 8 h 30 min
    Cooking time 4 h

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Marylou F.
Carrefour de la Pointe
June 7, 2024
(Automatically translated) Good wine from Spain 100% Grenache. The 4-month ageing in new oak barrels ensures that it is velvety, tasty and offers notes of cooked fruit, pastry and spices. To be enjoyed with a nice piece of meat on the BBQ.
of Isabelle L.
Gaspé
September 15, 2023
(Automatically translated) A favorite year after year. A mouth of red fruits a little cooked with a slightly spicy finish that lasts. It should be taken advantage of when it is available.
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