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Albet i Noya Xarel-Lo El Fanio 2021
White wine
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750 ml
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Spain
Côte Méditerranéenne
Detailed info
Detailed info
A pioneer in organic agriculture, the Catalan estate completely turned its production organic as soon as the late 1970s. It spans over 80 hectares of vine, rounded off with some grapes purchased from other growers. Made entirely of Xarel-Lo, this cuvee's six months of élevage is shared between cement oval tanks and acacia casks. Tense, fruity and floral, it offers a delicate expression of honeydew, pear and white flowers.
- Country Spain
- Region Côte Méditerranéenne
- Designation of origin Penedès
- Regulated Designation Denominación de origen (DO)
- Grape variety Xarel-lo 100 %
- Degree of alcohol 13 %
- Sugar content 1.9 g/L
- Color White
- Special feature Organic product
- Size 750 ml
- Producer Albet i Noya SAT
- Promoting agent Vintrinsec (7909284 Canada inc.)
- SAQ code 12674221
- UPC code 08437000043119
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Barbecued eggplant-cheese stacksPreparation 15 minutesCooking time 7 minutes -
Spicy guacamole with bacon bitsPreparation 15 minutesCooking time 5 minutes -
Ham and cheese quichePreparation 10 minutesCooking time 35 to 40 minutes
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Côte-des-Neiges - Jean-Brillant
November 22, 2022
(Automatically translated) A very strong mineral taste that does not stab your tongue like less lively wines. A subtle aftertaste of sea salt makes it the perfect pairing for fish or seafood. Whether you're by the sea or not, a sip of Albet i Noya will get you there.
Granby - Centre-ville
October 28, 2022
(Automatically translated) Made with 100% Xarel-Lo, a grape variety that is also found in Catalan cava. Beautiful roundness in the mouth, nose of pear and honey. Very suitable as an aperitif or with a fish in white sauce.
Reviews 63