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Il Poggione Rosso di Montalcino 2022
Red wine
|
750 ml
|
Italy
Tuscany
Detailed info
Detailed info
Playing in the same yard in Montalcino, this little brother of Brunello is made from the estate's youngest Sangiovese vines. Aged for 12 months in barrels, it offers a fair amount of tone and an aromatic expression reminiscent of cherry, oak, leather, graphite and bay leaf. Built for a flank steak or pasta with Italian sausages.
- Country Italy
- Region Tuscany
- Designation of origin Rosso di Montalcino
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape variety Sangiovese 100 %
- Degree of alcohol 14 %
- Sugar content 2.4 g/L
- Color Red
- Size 750 ml
- Producer Il Poggione
- Promoting agent Société de Vins Fins Ltée
- SAQ code 12921974
- UPC code 08011074300011
Tasting
Tasting
- Vintage tasted 2021
- Aromas cherry, graphite, laurel, leather, oak
- Acidity dominant
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
- Serving particularity Decant 1 hour before serving
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Duck leg confitPreparation 5 minCooking time 2 h 30 min -
Wapiti medallions with briePreparation 10 minCooking time 6 min -
French lamb stew (Navarin)Preparation 20 minCooking time 1 h 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
L'Ancienne-Lorette - Aut. Duplessis
February 17, 2024
(Automatically translated) A Rosso-di-Montalcino that has nothing to envy to the great appellations of the region. Despite its young age, it will surprise you with its notes of old wine.
Jonquière
November 20, 2022
(Automatically translated) Purebred Italian... Colorful, compact and very juicy. Aromas of candied cherry and sweet spices extend with a very elegant woody ... The texture and quality of the tannins are simply remarkable.
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