Having been featured in the prestigious Wine Spectator Top 100, this cuvée signed by Sicilian Benanti is the perfect sum of the equation of Nerello Mascalse and Nerello Capuccio varietals and the Etna volcanic terroir. Crisp red fruits, spice and mineral notes, suppleness, this red will liven an Italian meal of veal parmigiana or pasta alla Gigi.
Country
Italy
Region
Sicily
Designation of origin
Etna
Regulated Designation
DOP/DOC Denominazione di orgine controllata / protetta
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SAQ Sélection
Papineau - Crémazie
January 9, 2023
(Automatically translated) Among the most intriguing terroirs in Italy are those of the Etna volcano in Sicily. From the perched plots of these soils shaped by cataclysms, indigenous varieties benefit from the know-how of those who do not fear the apocalypse. Bring the pasta puttanesca!