Team’s top picks SAQ Sélection Papineau - Crémazie
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- $82.75Not available Online Available In storeof Samuel D.March 9, 2025(Automatically translated) The day had started simply, like many others. But suddenly, someone shouted "Champagne!" with a smile on their faces. The flutes began to waltz, the scent of pear, chalk and brioche filled the air as joy swept over everyone. Since then, everyone knows that Oudiette makes great wine.
- of Samuel D.February 26, 2025(Automatically translated) That evening, the sea was particularly rough. From the beach from which I contemplated the spectacle, I plunged my nose into my cup. The bouquet seemed to respond to the waves, while the exotic fruits mixed with the sea salt. In addition, the plate of grilled squid was already ordered.
- of Samuel D.February 26, 2025(Automatically translated) First, there was this flash of blinding light. Then, time seems to freeze. In this space out of everything, I gradually saw the unreal scent of pear, honey, butter, chalk appear. Salivating flavors invaded my subjugated palate. When I woke up, there was nothing left.
- of Samuel D.February 25, 2025(Automatically translated) Made from the Syrah, Grenache and Carignan grape varieties, this wine stands out for its exuberance and authenticity. Resolutely natural, it will benefit from a decanter. Candied red fruits, dried rose and liquorice will be on the menu. It will be very gourmet with chicken tacos.
- of Samuel D.February 7, 2025(Automatically translated) From the first glance, I fell under the spell of this pretty Mâconnais bottle. Its scents of Asian pear, sweet spices and honeysuckle lit up my senses.The palate, with its ample and suave texture, proved to be a precious ally for my crispy sweetbreads with morels.
- Available Online Available In storeof Samuel D.February 7, 2025(Automatically translated) Domaine des Huards offers a range of Loire wines that always represent fabulous value for money. The Pure cuvée on 2022 is frankly flamboyant, articulated around notes of citrus zest, honey and blue grape. It will be all the rage with a lemon, cream and tarragon chicken.
- Not available Online Available In storeof Samuel D.February 3, 2025(Automatically translated) This is a cuvée that offers everything you could want from a natural sparkling wine. Made from Chardonnay vines rooted in the heart of the Occitan country (Languedoc), this sparkling wine reveals a gourmet and refreshing profile. The nose of pear and brioche settles in a full, taut mouth. A wine made for an aperitif!
- of Samuel D.January 27, 2025(Automatically translated) From the first day they met, tomatoes and Chianti fell head over heels in love. Centuries later, this passionate fire has continued to devour their hearts. Forget Romeo and Juliet, instead immerse yourself in a burning tale that unites this Chianti Colli Aretini and the timeless pasta marinara.
- of Samuel D.January 23, 2025(Automatically translated) Rosés are good year-round, even in the heart of our boreal winter! Here is a fantastic demonstration of this, with this keel that comes from Greece and has the astonishing ability to teleport us there in a fraction of a second. All we have to do is order a grilled octopus.
- $18.80Not available Online Available In storeof Samuel D.January 22, 2025(Automatically translated) With a golden colour, reminiscent of a sunset over the Mediterranean, this wine perfectly embodies the charisma of its Languedoc terroir. A bouquet of Anjou pear, dry herbs and sea breeze unfolds on a palate vibrant with aromatic concentration. Who wants bouillabaisse?
- of Samuel D.January 22, 2025(Automatically translated) Here is a wine of skin maceration that is worth the detour. From the green hills of Tuscany, the Trebbiano vines offer us this bewitching nose of marmalade, stewed apple and honey. The slightly tannic palate, typical of orange wines, will satisfy a pasta carbonara.
- of Samuel D.January 22, 2025(Automatically translated) The Arpège vineyard is a true jewel of Quebec viticulture. The Pêle-Mêle cuvée stands out for its nuances of stone fruit, beeswax and its light woodiness reminiscent of almonds. The textured and thirst-quenching palate will enhance your cheese platter... of Quebec!
- of Samuel D.January 22, 2025(Automatically translated) Winner of the revelation of the year in the Quebec vineyard category at the 2024 Sam d'Or gala, the Domaine de l'Arpège never ceases to impress with its emotional vintages. Here, sour cherries and cranberries flirt with pink pepper and smoke. A delight with a nice caprese salad.
- Not available Online Available In storeof Samuel D.January 22, 2025(Automatically translated) Coming from the Marche region in central Italy, this pecorino cuvée has everything to seduce. The bouquet, all in finesse, reveals notes of golden apple, lemon zest and chamomile. Ample in the mouth, it will be superb with cannelloni stuffed with spinach and ricotta.
- $22.60Not available Online Available In storeof Samuel D.January 22, 2025(Automatically translated) Allow me to confide in me, I am not a fan of Pinot Gris, any more than I am of New Zealand wines in general. I often find them caricatured. But it's quite the opposite here with this very refined cuvée, where apricot and lily settle on a slender mouth.
- of Samuel D.January 17, 2025(Automatically translated) Do you know the expression "tasting the terroir with a spoon"? It is this strong feeling that you have when discovering this beautiful cuvée from Domaine de l'Ecu. The very delicate bouquet evokes lime zest, hawthorn and chalk. The saline palate will magnify your starter of plain oysters.
- $32.75Not available Online Available In storeof Samuel D.January 13, 2025(Automatically translated) Puech Noble is the Languedoc project of the famous Côte Rôtie producer, René Rostaing. His talent is expressed with force here, through this chiseled and opulent white. Apricot, honey and garrigue settle on a mouth of remarkable length. Perfect on a grilled octopus dish.
- of Samuel D.January 13, 2025(Automatically translated) What a joy to pop the cork on this Crémant de Bourgogne from the major leagues! Inclined to give lessons in elegance to some much more expensive champagnes, this wine offers everything you want from a sparkling wine worthy of the name: aromatic precision, fine bubbles and minerality. Health!
- of Samuel D.January 13, 2025(Automatically translated) Here is what is in my opinion the best white vermouth in Quebec, no less. With one foot in viticulture and the other in mixology, this delicious nectar has everything to seduce both wine and cocktail lovers. Discover it for itself on ice or in a martini, you will be delighted!
- of Samuel D.January 9, 2025(Automatically translated) This magnificent cuvée made from the rare Ansonica grape variety is the result of a collaboration between four oenologist friends. With a surprising aromatic profile, combining candied lemon and saline breeze, it reveals a sapid and magnificently persistent palate. Gastronomic, he will enjoy a Korean BBQ.
- of Samuel D.January 9, 2025(Automatically translated) Fabien Jouves perfectly embodies the wind of renewal that is blowing through Cahors. Colourful and friendly, he makes wines in his image, including this very beautiful Malbec cuvée. A nose of plum, iris and graphite settles on an intense palate that will harmonize with a rare flank steak.
- Not available Online Available In storeof Samuel D.January 9, 2025(Automatically translated) This wine made from an old plot of bobal, a somewhat unknown grape variety in Spain, definitely has a lot to offer. The nose charms with its aromas of black fruits, olives and smoke, while the palate offers a beautiful balance between greediness and freshness. Serve it on a black pudding dish.
- of Samuel D.January 8, 2025(Automatically translated) Here is a dry Jurançon that clearly deserves a little of your attention. Offering exceptional value for money, this cuvée is resplendent with delicate scents of lime zest, star fruit and rock dust. The palate is as mineral as can be, and a beautiful Basque-style cod loin will shine.
- of Samuel D.December 19, 2024(Automatically translated) You know, that taste of good Piedmontese reds? Both peasants and aristocrats, refined and rustic, bursting with fruit but strangely a little dusty? This langhe rosso perfectly embodies this authenticity that is so hard to describe. Serve with polpettes alla napoletana.