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Team’s top picks Papineau - Crémazie

Results 1-24 of 53

  1. of Samuel D.
    May 17, 2023
    (Automatically translated) From plots located in Rioja Alta, this blend of tempranillo and graciano overflows with sensuality and greed. Here, the scents of blackberry and smoke blend subtly with the black truffle. The velvety touch mouth will inevitably seduce a mushroom palette roast.
  2. of Samuel D.
    May 5, 2023
    (Automatically translated) From the province of Macedonia in northern Greece, the Thymiopoulos make wines that turn all heads - or rather all noses. Undisputed masters of the Xinomavro grape variety, they offer us here a cuvée with tones of strawberry, pepper and faded flowers. A delight!
  3. of Samuel D.
    April 25, 2023
    (Automatically translated) What could be more enjoyable than a bottle of champagne in beautiful company? Here is the rosé "Cuvaison", whose bouquet recalls raspberry, undergrowth and iris. Surprise your loved one with a flute of these pretty bubbles accompanied by a smoked salmon bagel. Let's bet you'll score points!
  4. of Samuel D.
    April 25, 2023
    (Automatically translated) Here is a colorful orange wine that will amaze your eyes, nose and palate. Almost pinkish, it opens with scents of lychee, strawberry, rhubarb and mandarin. The substance in the mouth is serious and neat. It will be sublime accompanied by an orange Peking duck.
  5. of Samuel D.
    April 22, 2023
    (Automatically translated) Here is a local distillery that stands out as much for its know-how as for the originality of its products. This rye-based whisky amazes with its spicy notes, silky texture and refined character. Delicious nature, it will also elevate the taste of your Manhattan.
  6. of Samuel D.
    April 13, 2023
    (Automatically translated) The Ribeauvillé cellar is none other than the oldest wine cooperative in France. Here, the tones of lime, chamomile and lily are deposited on a slender mouth where the proverbial minerality of beautiful Rieslings sits. Dare the regional pairing with a good Alsatian hot dog with sauerkraut.
  7. of Samuel D.
    April 13, 2023
    (Automatically translated) The hour of glory of the one-liter format has finally arrived! Highly qualitative, this macabeo cuvée awakens the senses thanks to its original nose of candied lemon and salt breeze. Ideal for a picnic with friends, we ask for a second cup since it remains some in the bottle. Hurrah!
  8. of Samuel D.
    April 11, 2023
    (Automatically translated) Chiseled and crystalline like an ice sculpture in the hands of a master, here is a chenin that deserves to be discovered. Its gourmet bouquet is reminiscent of currant, apricot, herbal tea and clover honey. Its mouth, thirst-quenching and mineral, will be in osmosis with a ceviche of walleye with mango.
  9. of Samuel D.
    April 11, 2023
    (Automatically translated) With its deep ruby dress and captivating nose, this pure delight evokes a ritual of black magic. The cherry, cinnamon and a barely smoked aura magnetically drag us to the next sip. It will be sumptuous on a pan-fried poultry liver with caramelized onions.
  10. of Samuel D.
    April 2, 2023
    (Automatically translated) Hey, this way! Here's a little tip: thirst reds are popular right now and they're better than ever. Here is a great opportunity to learn about this phenomenon, with this Piedmontese bottle as original as it is affordable. Fruity and floral, this wine will highlight a plate of cold cuts.
  11. of Samuel D.
    March 31, 2023
    (Automatically translated) The Patrimonio appellation is the oldest PDO in Corsica. This cuvée from nielluccio grape (which is none other than the illustrious Italian sangiovese) reveals raspberry, pepper and tobacco leaf. The mouth, with a crunchy structure, will be the glory of a great Tuscan classic: the bistecca alla fiorentina.
  12. of Samuel D.
    March 23, 2023
    (Automatically translated) In the shadow of the Roche de Solutré, this mineral spur that pierces the tranquility of the Burgundian landscape, ripen the clusters of this remarkable Saint-Véran. The nose, of a rare intensity at this price, evokes green grapes, pear and pastries. Perfect on a shrimp sauté with garlic butter.
  13. of Samuel D.
    March 16, 2023
    (Automatically translated) With 22 hectares of vines in Côte-d'Or, Château de Melin captivates with its assertive Burgundian accent. This cuvée in the Hautes Côtes de Beaune appellation looks like a great wine with its vibrant notes of cherry, dill and pink pepper. It will be majestic on a veal cutlet.
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