Detailed info
- Country Italy
- Region Piedmont
- Designation of origin Barbera d'Alba
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape variety Barbera 100 %
- Degree of alcohol 14.5 %
- Sugar content 1.9 g/L
- Color Red
- Size 1.5 L
- Producer Pio Cesare
- Promoting agent Elixirs, Vins et Spiritueux Inc.
- SAQ code 13879481
- UPC code 08014629082226
Tasting
- Vintage tasted 2021
- Aromas blackberry, cherry, floral notes, oak
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood discreet
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Flank steak with shallotsPreparation 10 minCooking time 12 min
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Bobotie (South African meat pie)Preparation 20 minCooking time 40 min
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Traditional three-meat piePreparation 45 minCooking time 1 h 40 min