Detailed info
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Merlot 70 %, Cabernet franc 10 %, Cabernet sauvignon 10 %, Petit verdot 10 %
- Degree of alcohol 13.5 %
- Sugar content 2.1 g/L
- Color Red
- Size 1.5 L
- Producer Jean Guyon
- Promoting agent Vinicolor (Les Vins Alexandre St Pierre)
- SAQ code 13886883
- UPC code 03511391150191
Tasting
- Vintage tasted 2015
- Aromas blackcurrant, humus, oak, red pepper, roasting
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Bison steak with apple ciderPreparation 5 minCooking time 50 min
-
Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min
-
Braised veal cheeks with mushroom and ParmesanPreparation 15 minCooking time 2 h

