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Detailed info
Detailed info
Produced in the Bekaa Valley in Lebanon, this wine deviates from the beaten path with an atypical style. Mainly made with Sauvignon Blanc, it surprises with its slightly oxidative profile, reminiscent at times of certain Jura whites. A full-bodied, complex and singular wine, which deserves to be served with a daring cuisine: Apricot tagine, roasted poultry with sweet spices, mushroom risotto or mature hard cheeses.
- Country Lebanon
- Region Vallée de la Bekaa
- Regulated Designation Table wine
- Grape varieties Sauvignon blanc 70 %, Obeidi 30 %
- Degree of alcohol 13 %
- Sugar content <1.2 g/L
- Color White
- Size 750 ml
- Producer Massaya & Co S.A.L.
- Promoting agent Sélections Oeno Inc (R)
- SAQ code 13925002
- UPC code 05285000380108
Tasting
Tasting
- Vintage tasted 2021
- Aromas fennel, nuts, oak, pear, ripe apple
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 8°C to 10°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Wild mushroom vol-au-vent with creamy Quebec cheese saucePreparation 20 minCooking time 25 min -
Oysters with champagne zabaglionePreparation 20 minCooking time 25 min -
Chicken and mushroom vol-au-ventPreparation 15 minCooking time 40 min
Reviews 6