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Detailed info
Also owner of the Rivière du Chêne vineyard in St-Eustache, Daniel Lalande is expanding his playground with twenty hectares of vineyards in the Oka Valley, where the soil is favorable to the cultivation of European vines. This pinot noir wine will convince you! Serve it slightly chilled with a salad of duck confit or pork medallions.
- Country Canada
- Region Quebec, Basses-Laurentides
- Regulated Designation Protected geographical indication (PGI)
- Classification Quebec wine certified
- Grape variety Pinot noir 100 %
- Degree of alcohol 12 %
- Sugar content 1.9 g/L
- Color Red
- Size 750 ml
- Producer Vignoble La Cantina
- Promoting agent La Céleste Vins et Spiritueux inc
- SAQ code 13952941
- UPC code 00827924190040
- Product of Québec Origine Québec
Tasting
Tasting
- Vintage tasted 2021
- Aromas cherry, rhubarb, sweet spices, tobacco
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel delicate
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Du-CharmePreparation 5 minCooking time None -
MatambrePreparation 20 minCooking time 10 min -
Pappardelle with duck confitPreparation 20 minCooking time 35 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Rigaud
August 15, 2025
(Automatically translated) Oka's Pinot Noir reveals an elegant bouquet of raspberry, cherry and undergrowth. On the palate, its fine tannins and silky texture offer a beautiful length, ideal to accompany duck breast, pasta with mushrooms or creamy Brie.
Av. Laurier Ouest
February 19, 2025
(Automatically translated) Here is a Pinot Noir from the Oka lands that has nothing to envy to its Burgundian cousins! The black fruits are of course present, but its finish reveals something a little more muscular, which makes it perfect to accompany cold cuts and white meats!
Reviews 11