From a manual harvest and produced using yeasts naturally present in the environment of the vineyard, this vintage was aged in French oak barrels for a period of 10 to 12 months. Unveiling aromas of plum and raspberry, the wine also exudes tobacco and wood fragrances. Given that the tannins are still firm, it will find its best match with rare red meats.
- Country Argentina
- Regulated Designation Vino de mesa
- Classification Reserva
- Grape variety Cabernet sauvignon 100 %
- Degree of alcohol 14 %
- Sugar content 3.9 g/L
- Color Red
- Size 750 ml
- Producer Millan S.A.
- Promoting agent Tanium Vins et Spiritueux inc.
- SAQ code 13985751
- UPC code 00818819011021
Pork tenderloin with a maple-whisky glazePreparation 10 minutes | refrigeration: 2 hours or moreCooking time 15 to 18 minutes
Roast beef with old cheddar, porto and caramelized onionsPreparation 15 minutesCooking time 45 minutes
Flank-steak roll-upsPreparation 20 minutesCooking time 20 minutes