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Izadi Rioja
Izadi Rioja
Product collection : Cellier Product

Izadi Rioja 2022

White wine
| 750 ml
| Spain
Vallée de l'Ebre
Loader
80 % of 100
$22.45

$22.45

Detailed info

  • Country Spain
  • Region Vallée de l'Ebre
  • Designation of origin Rioja Alavesa
  • Regulated Designation Denominación de origen calificada (DOCa)
  • Grape varieties Viura 60 %, Other grape variety (ies) 15 %, Maturana blanca 10 %, White grenache 10 %
  • Degree of alcohol 13.5 %
  • Sugar content 1.4 g/L
  • Color White
  • Size 750 ml
  • Producer Bodegas Izadi
  • Promoting agent Noble Sélection
  • SAQ code 14004045
  • UPC code 08423302311100

Tasting

  • Vintage tasted 2022
  • Aromas grilled almond, lemon confit, orchard fruits, rock dust
  • Acidity dominant
  • Sweetness dry
  • Body light
  • Mouthfeel generous
  • Wood discreet
  • Serving temperature From 8°C to 10°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Buckwheat pancakes with smoked trout
    Preparation 15 min
    Cooking time 5 min
  2. Leeks with vinaigrette
    Preparation 30 min
    Cooking time 15 min
  3. Poached salmon with herb sauce
    Preparation 10 min
    Cooking time 15 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Jérôme G.
Saint-Marc-des-Carrières
July 30, 2023
(Automatically translated) Perfect to start the meal or with a cheese platter, this mixture with a fresh taste of apple and honey will delight all your guests. A fresh acidity but not at all disturbing, it is delicious even as an aperitif. Really a warm discovery!
of Philippe M.
Sainte-Anne-de-la-Pérade
July 26, 2023
(Automatically translated) Izadi bianco de la Rioja, wine made from a blend of several grape varieties but mainly from viura. Offers fruity notes (pear and peach) as well as honey. I recommend it with salmon but also at the end of the meal with cheeses, or just alone like that. Good discovery!
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