Rich and opulent with its enveloping texture, this Chardonnay from the renowned Napa Valley exudes intense aromas of crème brûlée, vanilla, butter and pear. Take it out of the fridge about twenty minutes before serving it with a mushroom risotto, coquilles Saint-Jacques or a plate of creamy cheeses.
- Vintage tasted 2020
- Aromas almond paste, butter, pear, vanilla
Sweetness semi sweet
- Serving temperature From 10°C to 12°C
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