Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.
Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days. 
Favourite store:
More details
Less details
Gabriele et Régis Dansault Val de Loire Almandin Pineau d'Aunis 2023
Red wine
|
750 ml
|
France
Vallée de la Loire
Detailed info
Detailed info
It is difficult not to fall under the spell of this lively and easy-drinking red. Born from Pineau d'Aunis, this wine from the Loire Valley is driven by fruity and floral notes that give way to a magnificent and well-felt spicy finish. Put it in an ice bucket for about ten minutes before serving it as an aperitif, with cold meat paninis or Portuguese chicken. A great discovery!
- Country France
- Region Vallée de la Loire
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Pineau d'Aunis 100 %
- Degree of alcohol 12 %
- Sugar content <1.2 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Gabriele et Régis Dansault
- Promoting agent Trinque Inc.
- SAQ code 14548907
- UPC code 03525653262317
Tasting
Tasting
- Vintage tasted 2021
- Aromas floral notes, pink pepper, raspberry, strawberry
- Acidity present
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
FlammekuechePreparation 20 minCooking time 10 min -
Stromboli with goat cheese and caramelized onionPreparation 15 minCooking time 35 min -
Tomatoes stuffed with veal ParmigianaPreparation 15 minCooking time 25 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Châteauguay - Boul. d'Anjou
March 31, 2025
(Automatically translated) It lets us perceive notes of red fruits and a little floral side. It has a dry and spicy finish. Serve with cold meat tapas or white meats. Decant before serving.
Rue Masson
November 27, 2024
(Automatically translated) It's fresh, it flows on its own, but a nice long, very peppery finish awaits you. As much as an aperitif as with a Portuguese chicken or vegetarian dishes. Cheers!!
Reviews 9