Cerdon Dubreuil  Vendange Meryem Méthode Ancestrale Sweet
Cerdon Dubreuil  Vendange Meryem Méthode Ancestrale Sweet
Product collection : Cellier Product

Cerdon Dubreuil Vendange Meryem Méthode Ancestrale Sweet

Sparkling rosé
| 750 ml
| France
Savoie et Bugey
100 % of 100

Not available online

Special feature : Organic product

Detailed info

  • Country France
  • Region Savoie et Bugey
  • Designation of origin Bugey
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Classification Méthode dioise ancestrale
  • Grape varieties Gamay 95 %, Poulsard 5 %
  • Degree of alcohol 8 %
  • Sugar content 65 g/L
  • Color Pink
  • Special feature Organic product
  • Size 750 ml
  • Producer Cerdon Gerald Dubreuil
  • Promoting agent Importations BMT Inc
  • SAQ code 14748466
  • UPC code 03760052580468

Experts' ratings

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  • mentionné sans étoile
    Le Guide Hachette des Vins


  • Aromas banana, floral notes, raspberry
  • Acidity dominant
  • Sweetness semi sweet
  • Body light
  • Mouthfeel delicate
  • Wood none
  • Serving temperature From 6°C to 8°C


This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

  1. Bright Midnight, punch version
    Spiced rum
    Sparkling wine / champagne
  2. Bogeyman
    Mango liqueur
    Sparkling wine / champagne
  3. Quebec Mimosa
    Maple liqueur
    Sparkling wine / champagne

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Fruit tart
    Preparation 20 minutes
    Cooking time 25 minutes
  2. Brandied sweet-potato tart
    Preparation 20 minutes
    Cooking time 1 hour 15 minutes
  3. Caramelized pear verrines with ice cider and vanilla yogourt
    Preparation 15 minutes
    Cooking time 8 minutes
Availability in stores