Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.
For all the information on the ongoing negotiation and which stores are open today, please visit
Favourite store:
More details
Less details
Detailed info
Detailed info
WA 97, WS 96, V 98, JS 98
Cellaring potential: 2026-2043
"The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly."
www.vinous.com
Cellaring potential: 2026-2043
"The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly."
www.vinous.com
- Country Italy
- Region Tuscany, Toscana
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Grape variety Merlot 100 %
- Degree of alcohol 15 %
- Color Red
- Size 750 ml
- Producer Ornellaia e Masseto
- Promoting agent Mark Anthony Brands Ltd
- SAQ code 14794374
- UPC code 00818201021294
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Braised veal cheeks with mushroom and ParmesanPreparation 15 minCooking time 2 h -
Venison medallion with red wine saucePreparation 10 minCooking time 40 min -
Italian-style beef stewPreparation 20 minCooking time 2 h 15 min
Reviews