Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Estèphe
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 13 %
- Sugar content 2.5 g/L
- Color Red
- Size 750 ml
- Producer A. Cazes
- SAQ code 14807374
- UPC code 03700188055768
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min
-
Duck leg confitPreparation 5 minCooking time 2 h 30 min
-
Venison medallion with red wine saucePreparation 10 minCooking time 40 min

