Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Estèphe
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 13 %
- Sugar content 2.5 g/L
- Color Red
- Size 750 ml
- Producer A. Cazes
- SAQ code 14807374
- UPC code 03700188055768
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Bison steak with apple ciderPreparation 5 minCooking time 50 min
-
Braised veal cheeks with mushroom and ParmesanPreparation 15 minCooking time 2 h
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French lamb stew (Navarin)Preparation 20 minCooking time 1 h 30 min

