Detailed info
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Degree of alcohol 12.5 %
- Sugar content 2.4 g/L
- Color Red
- Size 1.5 L
- Producer SCA Château d'Agassac
- SAQ code 14808086
- UPC code 00649185025820
Tasting
- Vintage tasted 2018
- Aromas blackcurrant, blueberry, cedar, cocoa, undergrowth, violet
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Beef bourguignonPreparation 30 minCooking time 3 h
-
Grilled beef tenderloin with blue cheese butterPreparation 25 minCooking time 10 min
-
Turmeric lamb satays with soy-and-maple-syrup saucePreparation 6 h 15 minCooking time 5 min

