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Umberto Cesari Liano Pinot Grigio 2023

White wine

| 750 ml

| Italy

Abruzzi

60 % of 100

| 22 reviews Add Your Review

$19.75

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Detailed info

Gold medal - Sélections Mondiales des Vins Canada 2023

Leading producer in Emilia-Romagna, Umberto Cesari quickly became a favourite of Quebecers with his flagship cuvées Yemula, Moma and Liano. Featuring organically grown Pinot Grigio, this pleasantly light cuvée will be great as an aperitif and with seafood hors d’oeuvre and fresh cheeses.

Country Italy
Region Abruzzi, Terre di Chieti
Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
Classification Riserva
Grape variety Pinot grigio 100 %
Degree of alcohol 12.5 %
Sugar content 1.3 g/L
Color White
Special feature Organic product
Size 750 ml
Producer Umberto Cesari
Promoting agent Univins et spiritueux Inc
SAQ code 14914225
UPC code 00818276003485

Tasting

Vintage tasted 2022
Aromas almond, apple, citrus, white flowers

Acidity present
Sweetness dry
Body light
Mouthfeel delicate
Wood none

Serving temperature From 6°C to 8°C

Pairings

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

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Mushroom arancini

Preparation 15 min

Cooking time 35 min
Stuffed peppers with feta cheese

Preparation 15 min

Cooking time 25 min
Ham and cheese quiche

Preparation 10 min

Cooking time 40 min

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Mohamed Bilel B.

Décarie - Côte-Vertu

April 15, 2024

(Automatically translated) I drank this wine with a fillet of sole and the food and wine pairing was excellent. An easy-to-take Pinot Grigio with little acidity. It's clearly in my taste.

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of Elizabeth P.

Rue Masson

August 14, 2023

(Automatically translated) Excellent pinot grigio! The fruity notes are impressive for a dry white wine. We do taste banana, apple and citrus fruits. I love it.

See all Elizabeth P.’s top picks