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- Country Japan
- Classification Happo
- Degree of alcohol 7.5 %
- Sugar content 37 g/L
- Size 375 ml
- Producer Kizakura
- Promoting agent Société Commerciale Clément
- SAQ code 15073907
- UPC code 04901410016222
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Mail Montenach
February 1, 2024
(Automatically translated) Quite a discovery! A fine taste that will go perfectly with your sushi platter. Made with champagne yeast.
Lauzon
August 23, 2023
(Automatically translated) A very interesting sake. It is brewed on champagne yeasts which gives it a nice slightly creamy texture. The sugar is well balanced by the bubble. Fruity aromas, rice, pastry and mochi. Great with the traditional regional pairing, sushi.
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