Team’s top picks SAQ Sélection Beaubien - St-André

(Automatically translated) On the nose it gives us a nice acidity in sweetness. In the mouth it gives us a rich and mellow taste with a yogurt note and in the end it remains dry and even a little spicy. I recommend that you drink cold, either with sushi or tsukemono on a bowl of rice.

(Automatically translated) A good thirst-quenching white that is more than a small price. To be enjoyed while having a small drink while deglazing onions and mushrooms, in a cocktail like a kir, as an aperitif or eating a white fish with lemon juice, etc. It can be used for several occasions!

(Automatically translated) It is a sparkling sake that uses champagne yeast. It evokes the taste of sparkling white wine, making it perfect for introducing sake to someone who hasn't tried it yet.

(Automatically translated) Umé-shu is one of the most popular liqueurs in Japan, consumed all year round. In summer, it is drunk on ice or with soda, and in winter, with hot water as an aperitif. It offers a tangy taste with a note of nectarine, making it ideal for those who prefer a less sweet drink.

(Automatically translated) It is a junmai from Yamagata that is very fresh. It can be drunk cold (5-10 degrees) or semi-cold (10-15 degrees), and their suggestion is at room temperature or semi-hot (40-45 degrees). It goes well with sushi or cold soba noodles in men-tsuyu sauce (soy sauce, mirin and bonito) with green onion.

(Automatically translated) It is a sake that is a little sweeter and with a more pronounced texture. It is perfect to accompany Korean meals, which are often spicy and difficult to pair with wines. If you have kimchi and sushi rice, the meal is already ready. Enjoy your meal!

(Automatically translated) A very silky sake, with a pronounced yuzu taste and little sweetness compared to other flavored sake. It can be drunk very well with only ice or with soda. Perfect for the good weather ahead.