This slightly sparkling natural cider is a tasty concoction involving the maceration of apples in their juice for 30 days, to which are added the lees of Frontenac Gris from a Pinard et Filles vintage. At the end of the fermentation process, an amphora ageing process is conducted to soften the acidity, which is still very thirst-quenching. With a delicate bitterness, it will be perfect for a picnic with your brie and green apple sandwich, or some Quebec cured meats.
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of Eric P.
SAQ Sélection
Faubourg Boisbriand
October 23, 2025
(Automatically translated) Quality craft cider perfect for your brunch (7%) It is dry with a nice acidity and an interesting hint of bitterness on the finish. We are far from sweet industrial cider. For a discerning palate looking for something different. Every sip encourages discussion :)