
Venturini Baldini Marchese Manodori Reggiano Lambrusco
Detailed info
- Country Italy
- Region Emilia-Romagna
- Designation of origin Reggiano
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Classification Frizzante naturale
- Grape varieties Lambrusco 25 %, Lambrusco grasparossa 25 %, Lambrusco Salamino 25 %, Lambrusco Maestri 25 %
- Degree of alcohol 12 %
- Sugar content 8.1 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Venturini Baldini
- Promoting agent Vins Etcetera inc. GB
- SAQ code 15221949
- UPC code 08022185000073
Tasting
- Aromas floral notes, red berries, red pepper
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 6°C to 8°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Pork tenderloin stuffed with pear, goat cheese and pecansPreparation 20 minCooking time 30 min
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Pork tenderloin stuffed with apples and old cheddarPreparation 15 minCooking time 10 min
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L'Attrappe CoeurPreparation 5 minCooking time None

