
Fundacao Eugénio de Almeida Cartuxa EA Alentajano
Detailed info
- Country Portugal
- Region Alentejo, Alentajano
- Regulated Designation Vinho regional
- Grape varieties Aragonez 60 %, Trincadeira 40 %
- Degree of alcohol 14.5 %
- Sugar content 2.7 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Fundação Eugénio de Almeida
- Promoting agent Vinéo Inc.
- SAQ code 15262610
- UPC code 05602720012193
Tasting
- Aromas black olive, cooked fruit, date, oak
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Pork tenderloin with a maple-whisky glazePreparation 2 h 10 minCooking time 18 min
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Penne puttanescaPreparation 30 minCooking time 30 min
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Pulled beef risottoPreparation 20 minCooking time 3 h
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

