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Detailed info
Detailed info
Rock, paper, scissors, go! Symbolizing the soil, the grape variety and the work of the vines, this label dresses Grenache vinified into a fun wine! Riding the wave of these light reds that are served chilled, this natural cuvée from Anne Collard embraces the easy-drinking style. It’s the kind pinard to savour with friends paired to saucissons and terrines.
- Country France
- Regulated Designation Wine of France
- Grape varieties Grenache 90 %, Syrah 8 %, Mourvèdre 2 %
- Degree of alcohol 13.5 %
- Sugar content 2.7 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Vignoble Anne Collard
- Promoting agent Sélection Rezin (vins)
- SAQ code 15273722
- UPC code 03760087400274
Tasting
Tasting
- Aromas candied cherry, cinnamon, confectionery, dried flowers
- Acidity present
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Tomato, basil and Friulano cheese bruschettaPreparation 15 minCooking time 2 min -
Vegetarian CurryPreparation 20 minCooking time 50 min -
Country terrinePreparation 45 minCooking time 1 h 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Tracy
March 11, 2025
(Automatically translated) For thirst-quenching wine lovers, this red is exceptional. Surprisingly light, the blend mainly made up of Grenache, a little Syrah and a touch of Mourvèdre, gives you red fruits in the mouth with a little astringency on the finish! Awesome with a filet mignon tartare:)
Du Village
February 15, 2025
(Automatically translated) Excellent value for money, this wine from producer Anne Collard is fruity, with a little spicy side. It goes very well with a homemade burger or with a pan-fried flank steak with shallots. To be discovered.
Reviews 8