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Detailed info
Detailed info
Rock, paper, scissors, go! Symbolizing the soil, the grape variety and the work of the vines, this label dresses Grenache vinified into a fun wine! Riding the wave of these light reds that are served chilled, this natural cuvée from Anne Collard embraces the easy-drinking style. It’s the kind pinard to savour with friends paired to saucissons and terrines.
- Country France
- Regulated Designation Wine of France
- Grape varieties Grenache 90 %, Syrah 8 %, Mourvèdre 2 %
- Degree of alcohol 13.5 %
- Sugar content 2.7 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer Vignoble Anne Collard
- Promoting agent Sélection Rezin (vins)
- SAQ code 15273722
- UPC code 03760087400274
Tasting
Tasting
- Aromas candied cherry, cinnamon, confectionery, dried flowers
- Acidity present
- Sweetness dry
- Body light
- Mouthfeel delicate
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Penne alla gigi garnished with arugulaPreparation 15 minCooking time 25 min -
Tomato piePreparation 1 h 15 minCooking time 30 min -
Cheese tortellini with rosée saucePreparation 15 minCooking time 20 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Tracy
March 11, 2025
(Automatically translated) For thirst-quenching wine lovers, this red is exceptional. Surprisingly light, the blend mainly made up of Grenache, a little Syrah and a touch of Mourvèdre, gives you red fruits in the mouth with a little astringency on the finish! Awesome with a filet mignon tartare:)
Du Village
February 15, 2025
(Automatically translated) Excellent value for money, this wine from producer Anne Collard is fruity, with a little spicy side. It goes very well with a homemade burger or with a pan-fried flank steak with shallots. To be discovered.
Reviews 7