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Taste tag : Fruity and vibrant
Unico Zelo River Sand
Unico Zelo River Sand
Product collection : Cellier Product

Unico Zelo River Sand 2023

White wine
| 750 ml
| Australia
South Australia
Loader
95 % of 100
$26.40

Not available online

Detailed info

  • Country Australia
  • Region South Australia, Riverland
  • Regulated Designation Table wine
  • Grape variety Fiano 100 %
  • Degree of alcohol 11.5 %
  • Sugar content 1.4 g/L
  • Color White
  • Size 750 ml
  • Producer Unico Zelo
  • Promoting agent Symbiose vins et cies inc.
  • SAQ code 15289636
  • UPC code 09352487000044

Tasting

  • Vintage tasted 2022
  • Aromas almond, bergamot, peach, ripe apple
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 8°C to 10°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Le Curé-Hébert
    Preparation 5 min
    Cooking time None
  2. Asian-style grilled lobster
    Preparation 5 min
    Cooking time 10 min
  3. Siu mai dumplings
    Preparation 30 min
    Cooking time 8 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of William T.
Ville de Mont-Royal - Ch. Canora
September 2, 2025
(Automatically translated) What does an Italian grape variety in Australia look like? The result is a wine with an elegant oily texture with aromas of apple, pineapple and a magnificent mineral touch. Fresh as desired, let it invite itself to your aperitif or accompany it with oysters.
of Jonathan B.
Carrefour de la Pointe
August 11, 2024
(Automatically translated) Fiano, an Italian grape variety in an Australian wine. What a discovery! Aromas of mango, candied pineapple and a little saline touch. Fresh acidity but not aggressive at all. Will go well with white fish with tropical sauce.
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