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Team’s top picks Carrefour de la Pointe

Results 1-24 of 29

  1. of Jonathan B.
    March 24, 2025
    (Automatically translated) If you like Barolos, then you're in for a treat, but not for today. This one is acquired with patience to appreciate it, otherwise, you will find it astringent and uncomfortable in the mouth. Cherry, tobacco and leather aromas may improve over time. 2030-2036 at the very least.
  2. of Jonathan B.
    February 7, 2025
    (Automatically translated) A Bordeaux belonging to Château Beychevelle but vines from another producer exclusive to them. Harvests are carried out according to the precepts of the house, i.e. at maturity for an optimal result. Aromas of candied pineapple, a nice acidity and a little roundness, thanks to the 12 months in barrel (20%).
  3. of Jonathan B.
    February 3, 2025
    (Automatically translated) Parés Baltà presents its Cava Blanca Cusiné, a sparkling wine that can easily compete with a champagne priced over $100. Composed of 80% xarel-lo, and equal parts chardonnay and pinot noir, this cava, aged for more than 80 months, reveals notes of candied, milky and toasted fruit.
  4. of Jonathan B.
    September 23, 2024
    (Automatically translated) A big crush this week, a Barolo vintage that I don't usually have the chance to taste. The Lazzarito gives a straightforward wine, focused on finesse, due to its limestone soil, but has the power to last over time. Lovers of great wines must, in my opinion, get their hands on them.
  5. of Jonathan B.
    September 23, 2024
    (Automatically translated) Sauvignon de Bourgogne often overshadows Chardonnay or even Aligoté, but remains an excellent choice for those who want a light wine, with no residual sugar. Mineral, floral and white fruit aromas. Perfect to start as an aperitif or with your cheeses and cold cuts.
  6. of Jonathan B.
    September 23, 2024
    (Automatically translated) A Greek wine like no other. This 100% malagousia offers you a bouquet of flowers, citrus fruits and a very long minerality. A little fatty, which for my part, will go well with a fish with fatty flesh or a crustacean with claw. The length in the mouth and its flavors remind me of a wonderful Chablis!
  7. of Jonathan B.
    September 23, 2024
    (Automatically translated) Straight Riesling, a mineral with a background and a hydrocarbon that stands out. This wine brings a very nice acidity (lemon and lime) that will go wonderfully with your oysters, but also with sushi. For those who think Rieslings are sweet, think again, this one is dry.
  8. of Jonathan B.
    September 23, 2024
    (Automatically translated) Rediscovery of this New Zealand wine, 100% sauvignon blanc that doesn't look like a Kim Crawford, but more like a Sancerre. Herbaceous, mineral and slightly acidic notes. A fresh wine that will accompany your lobster with lemon butter. For less than $30, it's worth the detour.
  9. of Jonathan B.
    September 23, 2024
    (Automatically translated) Not everyone who likes orange wines, but you should know that this one hardly reminds you of the others. No bitterness detected, aromas of peach, honey and a mineral finish will accompany your favorite fish. To be discovered without further delay, especially since it looks more like a white wine than an orange
  10. of Jonathan B.
    September 13, 2024
    (Automatically translated) Served blind, I would have thought of a Nebbiolo but with freshness and finesse. Tasmanian wines are rare and it's a shame because this one brings a lot of complexity, while remaining straight and firm. Ripe black fruits and a slight note of leather. This wine will appeal to lovers of Burgundy wines.
  11. of Jonathan B.
    September 13, 2024
    (Automatically translated) Excellent Bordeaux, no it's a Californian wine. Surprise! Claire Lurton, owner of 3 Grands Crus Classés in the Médoc, unveils her USA wine in finesse and elegance. A nice acidity. A roundness with black fruits and a touch of roasting. A 2017 that will please Bordeaux lovers.
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