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Taste tag : Aromatic and supple
Cave Spring Cabernet Franc
Cave Spring Cabernet Franc
Product collection : Cellier Product

Cave Spring Cabernet Franc

Red wine
| 750 ml
| Canada
Ontario
Loader
84 % of 100
$22.45

$22.45

Detailed info

  • Country Canada
  • Region Ontario, Niagara Peninsula
  • Designation of origin Beamsville Bench
  • Regulated Designation Vintners quality alliance (VQA)
  • Grape variety Cabernet franc 100 %
  • Degree of alcohol 13.5 %
  • Sugar content 2.1 g/L
  • Color Red
  • Size 750 ml
  • Producer Cave Spring Cellars
  • Promoting agent Sélections Oeno Inc (R)
  • SAQ code 15399827
  • UPC code 00779334057119

Tasting

  • Vintage tasted 2023
  • Aromas candied fruit, cherry, red pepper, tobacco
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Pheasant breast with wild mushrooms
    Preparation 10 min
    Cooking time 30 min
  2. Pinot noir and blackberry poptails
    Preparation 8 h 5 min
    Cooking time 5 min
  3. shredded-beef salad with creamy dressing
    Preparation 10 min
    Cooking time None

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Diane L.
Joliette - Boul. Firestone
September 28, 2025
(Automatically translated) This Cabernet Franc brilliantly embodies the elegance and depth of the Niagara terroir with its intense aromas of ripe red fruits, raspberry, black cherry, enhanced by a subtle touch of pepper and toasted red pepper. Its passage in barrels gives it a beautiful structure.
of François B.
Saint-Bruno - Rue de Montarville
March 21, 2025
(Automatically translated) Another little-known local gem, this Cabernet Franc will certainly enchant you! Nice presence on the palate, ripe as desired, without rough tannins, certainly accompanies a beautiful flank steak with shallots. A must-see!
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