
Château Montlisse Saint-Emilion Grand Cru 2014
Detailed info
- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 70 %, Cabernet franc 30 %
- Degree of alcohol 14 %
- Color Red
- Size 375 ml
- Producer MM. Dauriac
- Promoting agent Langevin Inc.
- SAQ code 15472166
- UPC code 03481630000344
Tasting
- Vintage tasted 2014
- Aromas black fruit, coffee, dead leaves, leather, undergrowth
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Duck breast with red wine saucePreparation 10 minCooking time 20 min
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Veal kidney with Madeira saucePreparation 10 minCooking time 15 min
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Tourtière (meat pie) from Lac Saint-JeanPreparation 8 h 30 minCooking time 4 h

