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Masi Campofiorin Verona
Red wine
|
750 ml
|
Italy
Veneto
Detailed info
Detailed info
An innovation from the Masi estate – pronounced Mazi – double fermentation offers an alternative that sits midway between Amarone and non-appassimento Valpolicella. The double fermentation process involves re-fermenting a wine made from ripe, but non-dried grapes with grapes that have undergone appassimento. This technique gives the wine greater structure and concentration, along with more mature and evolved aromas. Perfect with empanadas or meat-filled cannelloni.
- Country Italy
- Region Veneto, Verona/Provincia di Verona/Veronese
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Degree of alcohol 13 %
- Sugar content 5.6 g/L
- Color Red
- Size 750 ml
- Producer Masi Agricola SPA
- Promoting agent Authentic Vins et Spiritueux Inc
- SAQ code 155051
- UPC code 08002062000068
Tasting
Tasting
- Aromas cherry stone, cooked fruit, spice, woody notes
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Aging potential
Drink now or keep 5 years following the vintage
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Moroccan spiced grilled Cornish henPreparation 10 minCooking time 40 min -
Maple-glazed duck with wild grapes and balsam firPreparation 10 minCooking time 25 min -
Traditional three-meat piePreparation 45 minCooking time 1 h 40 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Dépôt Sherbrooke
October 10, 2025
(Automatically translated) An excellent all-purpose wine. Serve with a stew, pasta or grilled meats.
Carrefour Candiac
November 20, 2024
(Automatically translated) A red wine from the Veneto region, known for its aromas of cooked fruit, spices and cherry. This medium-bodied, balanced wine with woody notes is a perfect accompaniment to dishes such as grilled chorizo or lamb osso buco.
Reviews 65