Created in 1938, the Argiolas cellar is a pioneer when it comes to using varietals indigenous to the island and favouring quality over quantity. The Monica varietal, exclusive to Sardinia and predominant in this cuvée, produces wines featuring mouth-filling fruit and balanced acidity.
Country
Italy
Region
Sardinia
Designation of origin
Monica di Sardegna
Regulated Designation
DOP/DOC Denominazione di orgine controllata / protetta