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Moulins de Citran Haut-Médoc 2015
Red wine
|
750 ml
|
France
Bordeaux
Detailed info
Detailed info
Located within the Haut-Médoc appellation, Citran is one of Médoc's oldest seigneuries. Its second wine, Moulins de Citran, combines a rigorous parcel selection of Cabernet Sauvignon and Merlot sorted on tables. The quality of the vintage is noticeable when you pour a glass of this cuvée graced with plenty of body and great freshness. Cedar, graphite, cherry and plum make up its aromatic profile. Just perfect paired to a duck breast in mushroom sauce.
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Cabernet sauvignon 58 %, Merlot 42 %
- Degree of alcohol 13 %
- Sugar content 1.9 g/L
- Color Red
- Size 750 ml
- Producer Château Citran
- Promoting agent Charton Hobbs Inc
- SAQ code 737882
- UPC code 03251093404450
Tasting
Tasting
- Vintage tasted 2015
- Aromas blackcurrant, cedar, mocha, plum, tobacco
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Beef bourguignonPreparation 30 minCooking time 3 h -
Herb crusted beefPreparation 30 minCooking time 1 h 30 min -
Red wine braised turkeyPreparation 20 minCooking time 2 h 45 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour de la Pointe
April 5, 2024
(Automatically translated) This red Bordeaux has it all: appetizing ruby red colour, a nose of spices and old cedar as well as mouthwatering strawberry notes. Often available in a great vintage, this wine is a real boon for lovers of classic Bordeaux.
Saint-Lambert-de-Lauzon
May 17, 2023
(Automatically translated) Superb 2015 vintage. Lots of jammy fruits (blackcurrant, cherry, plum), a touch of cedar and superb tannins! Excellent with red meat. Put in a decanter two hours and serve at 16 degrees!
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