Good to know! Order by December 13 to have your purchases delivered in time for December 24.
Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. 
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Brioche
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Ginger ale
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Mixing spoon
Ingredients
- 15 ml (1/2 oz.) spiced rum
- 15 ml (1/2 oz.) hazelnut liqueur
- 180 ml (6 oz.) ginger ale
- 2 orange slices
- Rum-soaked raisins, to taste (optional)
- Ice cubes
- Orange twists
Preparation
In the glass
Preparation
Combine all the ingredients, except for the orange twists, in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the orange twists.
Pro tip
Rum-soaked raisins:
Place raisins in a bowl, cover them with rum, and leave to infuse for a minimum of four hours in the refrigerator. Use them in cocktails or in a dessert. They’ll keep in a covered container in the refrigerator for several weeks.
