- 15 ml (1/2 oz.) spiced rum
- 15 ml (1/2 oz.) hazelnut liqueur
- 180 ml (6 oz.) ginger ale
- 2 orange slices
- Rum-soaked raisins, to taste (optional)
- Ice cubes
- Orange twists
Combine all the ingredients, except for the orange twists, in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the orange twists.
Place raisins in a bowl, cover them with rum, and leave to infuse for a minimum of four hours in the refrigerator. Use them in cocktails or in a dessert. They’ll keep in a covered container in the refrigerator for several weeks.