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Veal burgers with mango and goat cheese
Veal burgers with mango and goat cheese

Veal burgers with mango and goat cheese

Preparation 25 minutes
Cooking time 10 minutes
Servings 6


  • 600 g (1 1/3 lb) ground veal
  • 250 ml (1 cup) cider vinegar
  • 1 pinch Cayenne pepper
  • 1 pinch salt
  • 2 mangoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 180 ml (3/4 cup) bread crumbs
  • 125 ml (1/2 cup) milk
  • 1 egg 
  • 15 ml (1 tbsp) ground coriander
  • 5 ml (1 tsp) ground cumin
  • 10 ml (2 tsp) salt
  • 2.5 ml (1/2 tsp) pepper
  • 6 slices fresh or firm goat cheese
  • 6 buns
  • Butter
  • Lettuce


  1. In a saucepan, bring the vinegar, Cayenne pepper and salt to a boil.
  2. Add the sliced mango and onion.
  3. Remove from heat, cover and let cool, about one hour. Drain. Set aside.
  4. In a bowl, combine the bread crumbs and milk.
  5. In a large bowl, combine the veal, bread-crumb mixture, egg, coriander, cumin, salt and pepper.
  6. Shape into six patties and set aside.
  7. Preheat the barbecue to medium-high.
  8. Grill the veal patties 4 minutes per side, place on a plate and garnish with a slice of cheese. Cover with aluminum foil.
  9. Butter the buns and lightly grill.
  10. Place a pattie in each bun, and garnish with the marinated mango mixture and a lettuce leaf.
Availability in stores