Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Veal burgers with mango and goat cheese
Veal burgers with mango and goat cheese

Veal burgers with mango and goat cheese

Preparation 25 min
Cooking time 10 min
Servings 6


  • 600 g (1 1/3 lb) ground veal
  • 250 ml (1 cup) cider vinegar
  • 1 pinch Cayenne pepper
  • 1 pinch salt
  • 2 mangoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 180 ml (3/4 cup) bread crumbs
  • 125 ml (1/2 cup) milk
  • 1 egg 
  • 15 ml (1 tbsp) ground coriander
  • 5 ml (1 tsp) ground cumin
  • 10 ml (2 tsp) salt
  • 2.5 ml (1/2 tsp) pepper
  • 6 slices fresh or firm goat cheese
  • 6 buns
  • Butter
  • Lettuce


  1. In a saucepan, bring the vinegar, Cayenne pepper and salt to a boil.
  2. Add the sliced mango and onion.
  3. Remove from heat, cover and let cool, about one hour. Drain. Set aside.
  4. In a bowl, combine the bread crumbs and milk.
  5. In a large bowl, combine the veal, bread-crumb mixture, egg, coriander, cumin, salt and pepper.
  6. Shape into six patties and set aside.
  7. Preheat the barbecue to medium-high.
  8. Grill the veal patties 4 minutes per side, place on a plate and garnish with a slice of cheese. Cover with aluminum foil.
  9. Butter the buns and lightly grill.
  10. Place a pattie in each bun, and garnish with the marinated mango mixture and a lettuce leaf.
Availability in stores