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Great wines of the world

Prestige ArrivalsPrestige Arrivals

Coveted cuvées for collectors

You will find in this arrival a selection of wines signed Vega Sicilia, Faiveley, Les Galimardes, Vietti and many more. Take advantage of a unique opportunity to get your hands on those coveted cuvées that are missing from your collection.

The lottery takes place in two rounds

If not all products are claimed, a second draw will take place. To enter this draw, you must have bought at least one of the products allocated to you after the 1st round. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.

  1. WA 97-99

    "The level of precision, harmony, elegance and nuance of the 2017 La Faraona was amazing. The nose reminded me of the 2014, with a Cabernet Franc-like herbal characteristic that gave it an austere side. It was also very spicy, with notes of dry leaves and black tea. It has superb balance, great intensity and pure, focused and clean flavors. The tannins are refined for what the vineyards tend to deliver, and it finishes very spicy. This has enormous potential."
    - www.robertparker.com
  2. B 96

    "A slightly riper nose combines notes of plum, black cherry, spice and more subtle earth nuances along with a floral top note. The generously proportioned, plump and highly seductive middleweight flavors possess an abundance of sappy dry extract while the strikingly long finish is also shaped by dense but fine-grained tannins on the superbly long, balanced and lightly stony finish. This is also stunningly good and a wine that should be more approachable young compared to the Chambertin."

    www.burghound.com

  3. WA 100, WS 98, V 98

    "Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow!" www.robertparker.com